Beef brisket, dim sum, Thai curry: an editor’s Hong Kong restaurant picks

Research journal editor and Instagram content creator Yuen Yiu (@cooking_yuen) moved back to Hong Kong from the US in 2021. He spoke to Andrew Sun. Like most working-class families, I grew up eating whatever mum, and sometimes dad, made. For me, a sizzling plate at Cafe de Coral on my birthday was a big treat. My first exposure to other types of cuisine was in secondary school. I blew my lunch allowance in Kowloon City on lots of Thai curries. I still eat at Amporn Thaifood (Shop 9, 3/F, Kowloon...