Vivien Wong is the co-founder of wellness brand Shroommate, offering mushroom-infused coffee and matcha. She spoke to Andrew Sun. I’m not the kind of person who eats on autopilot. I am a fussy eater – well, in spirit more than practice. But I do try to eat with intention. For me, dining well is not merely good food. Who you are eating with also matters. Then there is the rest of the experience: how you are greeted, the decoration, the service. Growing up in Melbourne, Australia, cafe culture is...
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